- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. 3-5 minutes.
- Add beef broth, chicken broth, bay leaf, and thyme. Season with salt and pepper, and simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Tuesday, September 18, 2012
French Onion Soup
First I want to give a "shout out" to a follower from Poland who sent me a recipe to try yesterday. I can't wait to try it out and maybe even post it for everyone else. Thanks so much!! :)